Thursday, August 22, 2019

Asian

CHICKEN PARMIGIANA

CHICKEN PARMIGIANA

This recipe for Chicken Parmigiana comes together really quickly and is super simple. And the...
GRILLED CHICKEN AL DIAVOLO

GRILLED CHICKEN AL DIAVOLO

It’s a very common way to prepare chicken in the summer when barbecues are more...
TOFU AND TOGUE GUISADO

TOFU AND TOGUE GUISADO

Ginisang Togue is basically Sauteed Mung Bean Sprout with carrots, bell pepper, shrimp, and tofu....
PORK BINAGOONGAN

PORK BINAGOONGAN

When cooking Binagoongang Baboy,your main objective is to achieve the sour,salty and sweet taste of...
CHILI PRAWNS

CHILI PRAWNS

If you love Asian food, you’ll go mad over these Chilli Garlic Prawns! The sticky...

Continental

French recipes: Chicken Cordon Bleu

Where does Chicken Cordon Bleu come from? The French term cordon bleu is translated as "blue...

French recipes: Niçoise salad

Where does Niçoise salad come from? The Niçoise salad, also called Salade Nióise or Insalata Nizzarda,...

French recipes: Croquettes de morue

Where does Croquettes de morue come from? The croquette is a piece of dough mixed with...

French recipes: Crepe Suzette

Where does Crepe Suzette come from? Crepe Suzette is a Frenchdessert consisting of a crêpe with...

French recipes: Brioches

Where does Brioches come from? The Brioche is one of the most popular pastry products from...