Asian
CHICKEN PARMIGIANA
This recipe for Chicken Parmigiana comes together really quickly and is super simple. And the...
GRILLED CHICKEN AL DIAVOLO
It’s a very common way to prepare chicken in the summer when barbecues are more...
TOFU AND TOGUE GUISADO
Ginisang Togue is basically Sauteed Mung Bean Sprout with carrots, bell pepper, shrimp, and tofu....
PORK BINAGOONGAN
When cooking Binagoongang Baboy,your main objective is to achieve the sour,salty and sweet taste of...
CHILI PRAWNS
If you love Asian food, you’ll go mad over these Chilli Garlic Prawns! The sticky...
Continental
French recipes: Chicken Cordon Bleu
Where does Chicken Cordon Bleu come from?
The French term cordon bleu is translated as "blue...
French recipes: Niçoise salad
Where does Niçoise salad come from?
The Niçoise salad, also called Salade Nióise or Insalata Nizzarda,...
French recipes: Croquettes de morue
Where does Croquettes de morue come from?
The croquette is a piece of dough mixed with...
French recipes: Crepe Suzette
Where does Crepe Suzette come from?
Crepe Suzette is a Frenchdessert consisting of a crêpe with...
French recipes: Brioches
Where does Brioches come from?
The Brioche is one of the most popular pastry products from...