Teba Shio Salted Chicken Wings, was one of the menus and it was quite popular! … The key is to soak the chicken wings in sake for 15 minutes. … Soak the chicken wings in the sake for 10-15 minutes
Ingredients
1kg chicken wings – I used mid-joints
2 cups (480ml) sake
Sea salt – I used Maldon sea salt
Freshly ground black pepper
Shichimi togarashi (Optional, but tasty)
Lemon wedges (optional) – I did not use this
Cooking Instructions
In a bowl, place the chicken wings, or drumlets, or mid-joints. Add sake and marinate for 15
minutes.
At the end of 15 minutes, dry each wing with kitchen towels. The wings need to be very dry.
Add a generous amount of sea salt (not table salt, please!) and black pepper and mix to coat
the wings.
Arrange the wings on a lined and greased oven tray. I placed the chicken on a wire rack but you
can place them directly on the tray. Spray or brush the chicken with oil. Grill at 200°C for 15 minutes. Flip the chicken, spray or
brush with oil and grill at 240°C for 15 minutes, or until the chicken wings are golden brown.
(You can also air fry the chicken wings.)
Sprinkle shichimi togarashi on the wings and serve immediately.
