What makes ramen so special is the combination of freshly made noodles and flavored broth. The tender wheat noodles are made by hand, either by pulling dough until thin strands of noodle form, or pressing dough with a thick, long rod until very thin and cutting into slender noodles
INGREDIENTS
2 TBSP.COOKING OIL
2 CLOVES GARLIC,CHOPPED
1PC. ONION ,THINLY SLICED
¼ KG CHICKEN BREAST FILLET
1 CUP WATER
1 CUP PAPAYA
1 CUP CHILI LEAVES
HOT CHILIES AS NEEDED
PATIS TO TASTE
250 GRAMS RAMEN NOODLES,COOKED AL DENTE
1 PC. HARDBOILED EGG
COOKING INSTRUCTIONS
IN A POT SAUTE ONION,GARLIC,GINGER AND CHICKEN UNTIL BROWNED.
ADD IN COCONUT MILK
SIMMER FOR 5 MINS.
ADD PAPAYA ,PATIS COOKED FOR 8 MINS. OR UNTIL PAPAYA IS TENDER.
ADD IN CHILI LEAVES AND CHILLIES.
IN SOUP BOWL ARRANGE COOKED RAMEN.
THEN USING A LADLE .FILL THE BOWL WITH THE SOUP THAT WE MADE.
FILL THE BOWL WITH OUR PREPARED SOUP .
ADD TOPPINGS AND SERVE HOT.
