It’s a popular edible seaweed in the Philippines.
Scientific name: Caulerpa lentillifera
Various other names for lato: ar-arosep, arosep, ar-arosip, arorosep
INGREDIENTS
½ KILOFRESH SEEWEEDS
SLICED
1 ONIONS SLICED
4 PCS.CALAMANSI OR LEMON
VINEGAR
ASSEMBLY: IN A PLATE COMBINE ALL INGREDIENTS, SERVE AS SIDE DISH.
