Chicken roast is one of the most famous dishes worldwide and if we travel around the globe one can find that in every recipe of this roasted chicken we use different procedure from marinating ingredients to the filler. It is funny is not it? But the best part is as a food lover you can enjoy different taste of the same recipe. Today we are serving you the Filipino style Roasted chicken with a different filling inside, adding papaya fruit as filling to make this dish healthier and flavorful. Papaya is rich with vitamins and minerals that good for our body.
INGREDIENTS
1 ½ KG. WHOLE CHICKEN
¼ CUP GRATED GINGER
1 TBSP. FISH SAUCE
2 PCS. CHICKEN CUBES
1 CUP UNRIPED PAPAYA (GREEN), PEELED, DICED AND BOILED
SALT AND PEPPER TO TASTE
COOKING INSTRUCTIONS
WASH CHICKEN AND PAT DRY.
IN A BOWL COMBINED GINGER, FISH SAUCE AND CHICKEN CUBES MIX IT
RUB THE CHICKEN WITH THE MIXTURE WE MADE AT STEP 2.
AFTER RUBBING CHICKEN .FILL CHICKEN WITH BOILED PAPAYA.
TRANSFER TO A ROASTING DISH.
BAKED IN THE OVEN .
BAKED AT 350 DEGREES FOR 60-90 MINS. OR UNTIL ITS DONE.
ENJOY SERVE WITH RICE.
