Pulpog is one of the regular foods that you can see in almost carienderia in La Union and some other part in Ilocos.It is a delicious recipe that can boosts your appetite.There is other version of this recipe that I know,insarabsab or sarebasab in Ilocano dialect.
Ingredients
500 g pork, liempo
1 pouch BBQ Marinade (200ml)
FOR THE VINEGAR DRESSING
1/2 cup Red Cane Vinegar
2 Tbsp calamansi juice
1/3 cup onion, red, thinly sliced
1/4 tsp black pepper, ground
2 pc siling haba, sliced diagonally
1 can Pineapple Tidbits(227g), drained
2 Tbsp onion, green, chopped
Preparation
1. Marinate the pork in Barbecue Marinade for 1 hour in the refrigerator. 2. Grill the pork and cut into 1/2-inch size piece.
3. In a bowl, mix all the ingredients for the vinegar dressing.
4. Toss the sliced pork and dressing.
