This simple recipe can be cooked in less than 10 minutes. You can purchase the Chinese spinach (polonchay) and Century eggs at any oriental food store and you can add vegetables of your choice if you want.
INGREDIENTS:
BUNCH OF POLONCHOY ABOUT ½ KILO
1 BULB CHOPPED GARLIC FOR FRYING.
5 CLOVES FINELY CHOPPED GARLIC FOR GARNISHING
30 GRAMS BUTTER
SALT AND PEPPER TO TASTE
1 TSP. HONEY
2 TSP. SESAME OIL
2 TSP. WHITE WINE
COOKING INSTRUCTIONS
1.HEAT SESAME OIL AND FRY THE 1 BULB GARLIC UNTIL CRUNCHY. SCOOP UP AND SET ASIDE.
2.IN THE SAME PAN USED SESAME OIL,POUR IN POLONCHAY THEN BUTTER AND QUICKLY TUMBLE
TO SPREAD TASTE{8-10 SECONDS) 3.ADD IN HONEY,WHITE WINE,SALT AND PEPPER AND HAVE A QUICK TOSS JUST ENOUGH TO DISSE
MINATE FLAVORS.
4.ADD IN THE FINELY CHOPPED UN- COOKED GARLIC.
5. DONE, UNTO PLATE THEN GARNISH WITH CRISPY FRIED GARLIC.
