Menudo is a very common dish in Philippines similar to Sinigang; it is always a main stay on Filipino Restaurants as well as the street eateries (we call it carinderia)
INGREDIENTS
2 TBSP. OIL
½ KG.PORK AND PORK LIVER,CUT INTO SMALL CUBES.
2 CUPS WATER
1PC CARROT,CUT INTO SMALL CUBES
1PC POTATO,CUT INTO SMALL CUBES
½ CUP RAISINS
½ CUP CHIC PEAS
1 PC. RED BELL PEPPER
1 PACK TOMATO SAUCE
COOKING INSTRUCTIONS
SAUTE ONION,GARLIC AND PORK.
ADD IN TOMATO SAUCE AND POTATO,SIMMER FOR 5 MIN.
THEN ADD CARROTS LIVER AND RAISIN,SIMMER FOR ANOTHER 5 MINS.
ADD BELL PEPPER AND CHIC PEAS, LET IT SIMMER UNTIL SAUCE THICKENS .
SERVE .
