Lechon Kawali is a popular Filipino dish made with pork belly simmered until tender and then deep-fried until golden and crisp. With crunchy skin and super moist meat, every morsel is pork heaven!
INGREDIENTS
1PC. ONION
6 CLOVES GARLIC
1 TBSP.SHRIMP PASTE
60 GRAMS SNOW PEAS
60 GRAMS GREEN BEANS
250 GRAMS PUMPKIN
60 GRAMS TOFU,FRIED
500 GRAMS PORK BELLY
LEMON GRASS
1 TBSP WHOLE PEPPERCORNS
1 CUP COCONUT MILK
1 PACK SINIGANG MIX 20 G.
COOKING INSTRUCTIONS
SAUTE ONION, GARLIC AND KALABASA.
CONTINUE SAUTE UNTIL BROWNED.
ADD IN WATER,SHRIMP PASTE AND COCONUT MILK LET IT SIMMER.
WHILE SIMMERING ADD IN SNOW PEAS. SIMMER FOR 3 MINS.
THEN ADD IN STRING BEANS
LET IT SIMMER UNTIL SAUCE THICKENS AND VEGETABLES ARE FULLY COOKED.SET ASIDE,THIS WILL BE SERVED AS A SIDE DISH.
BOIL PORK IN WATER TOGETHER WITH PEPPERCORN,TANGLAD/LEMON GRASS SALT AND PEPPER.BOIL UNTIL PORK TENDERS.THEN DRAIN TO PREP FOR FRYING.
PRE HEAT OIL BEFORE FRYING. FRY PORK LIEMPO UNTIL GOLDEN BROWNED.
PLATED PORK ,VEGETABLES AND TOFU ON TOP
