Living in Philippines we are blessed on seafoods,We are surrounded by water natures beautiful gift. Every islands has a distinct cuisine and expertise
INGREDIENTS:
1 kg. Fresh Squid (large)
Marinade:
1 bottle 7-up or any lemon carbonated softdrinks
3 Garlic (minced)
2 tbsp. Oil
1/4 cup Soy sauce
2 tsp. Black Pepper
Stuffing:
3 pcs. medium Onion(chopped)
4 pcs.Tomatoes (chopped)
2 stalks Spring Onions
2 stalks cilantro leaves for garnish
Slices of lemon for garnish
Salt and Pepper to taste
PROCEDURE :
- Clean the squid,remove the squid head, cutting and disposing parts from the eye socket down (leaving just the tentacles).
- 2..Remove the clear, plastic-like cartilage and wash the body tube thoroughly im running water.
- Marinate the squid and the tentacles with the mixture of soda, soy sauce, garlic, vegetable oil and black pepper for 1-2 hrs.
- 4.Mix the vegetable stuffing together, and season with salt and pepper.
- 5.Stuff the squid and put the head back and seal it with bamboo stick or toothpicks.
- 6.Grill the squid 3-5 minutes each side. Do not overcook
- Remove the stick and serve with a dipping sauce of calamansi or lemon juice, soy sauce and chili.
