If you thought fried chicken were a delicious treat for parties, imagine those crunchy, crispy morsels covered in a piquant, wait until you try this recipe,Kids love this recipe.
INGREDIENTS:
For Breading Mix
1 kilo chicken wings, tips removed
1 cup Flour
1 tablespoon Paprika
1 tablespoon Cayenne Pepper
1 tablespoon Salt
1 tablespoon Ground Pepper
1 tablespoon Thyme(optional)
Sauce
3/4 cup Hot Sauce
1/4 cup Brown Sugar
1/2 cup Butter or margarine
1 tsp Ground Pepper
2 tsp Garlic Powder
1 tsp Cayenne Pepper(optional)
2 tbsp Honey
COOKING INSTRUCTIONS
1. In a small bowl, combine all the ingredients for breading mix. 2. Coated the wings with the breading mix evenly.
3. In a deep pan, heat enough oil to cover the wings entirely.
4. Fry wings for about 8-10 minutes in medium heat or until color turns to golden brown.
5. Drain and set aside.
1. In a small pan, heat butter in a low heat until melted.
2. Add all the remaining ingredients for sauce, stir well to keep it from curdling. Cook for 2-3 minutes.
3. Place the fried chicken wings in a large bowl, add the buffalo sauce and mix until all the wings coated
evenly.
4. Serve with celery sticks.
