gising gising is an easy and simple Filipino dish. It is made up of chopped green beans cooked in shrimp paste and coconut milk. This dish is popular in Bicol region. , Gising gising has a spicyand salty taste.
INGREDIENTS
1 lb green beans (Baguio beans), chopped (about ¾ inches)
1 canned tuna
1½ tablespoons shrimp paste
2 cups coconut milk
3 cloves garlic, crushed
1 medium onion, minced
2 tablespoons cooking oil
3 pieces chili, chopped (optional)
½ teaspoon ground black pepper
Cooking procedure
- In a saucepan, cook pork meat until color turns to light brown and start to render oil.
- Add garlic and onion then saute until translucent.
- Add shrimp paste and continue sauteing for a minute or until it’s cooked.
- Pour coconut milk, simmer for 15 minutes or until reduced and thick.
5. Pour coconut cream, green beans and chopped chili, cook for 3 minutes or until tender and crisp.
6. Adjust seasoning with salt and pepper then transfer to serving plate then serve.
