Ginisang upo is bottle gourd sautéed in garlic, onions, and tomatoes. Sautéing are the healthiest and easiest variant to cooking in the Philippines.
INGREDIENTS
1 medium sized upo (gourd)
1 large tomato, sliced
1 medium onion, sliced
2 cloves garlic, minced Fried fish,any fish you want
1 c water
1 tsp alamang
cooking oil
ground pepper
COOKING PROCEDURES
1. In a pan, saute garlic, onion and tomatoes in cooking oil.
2. Add the pork. Cook until the meat turns light brown.
3. Then add the alamang and cook for few minutes.
4. Add the water and simmer until the pork is tender.
5. Add the upo and season with ground pepper.
6. Simmer for few minutes. Make sure not to overcook the upo.
7. Serve hot with steamed rice.
