The number one factor that makes Filipino Style Spaghetti stand apart from other forms of pasta is its signature sweet taste. Usually, Filipino style spaghetti features a unique tangy sweet flavor that is comparable to the taste of banana catsup. Another noteworthy aspect of Filipino style spaghetti is its meaty taste. Usually, Filipino style spaghetti is adorned with ground beef uniquely called giniling in Tagalog.
INGREDIENTS
2 TBSP. COOKING OIL
1 PC ONION,CHOPPED
4 CLOVES GARLIC,CHOPPED
½ KG GROUND PORK
2 CUPS SPAGHETTI SAUCE
2 TBSP. BROWN SUGAR
½ KG. MEATBALLS, FRIED
¼ CUP CHEDDAR CHEESE
BLACK PEPPER, TO TASTE
1(400 G.) PACK SPAGHETTI,COOKED AL DENTE
¼ CUP GRATED CHEESE
GRATED CHEESE,FOR TOPPINGS
COOKING INSTRUCTIONS
SAUTE ONION,GARLIC AND GROUND PORK.UNTIL BROWNED.
ADD IN SPAGHETTI SAUCE.
WHILE SIMMERING ADD THE PRE-FRIED MEAT BALLS.
ADD IN GRATED CHEESE TO ADD MORE FLAVOR,SALT AND PEPPER .
CONTINUE SIMMERING UNTIL SAUCE THICKENS.
PLATED, COOKED SPAGHETTI NOODLES SAUCE AND MORE CHEESE ON TOP,KIDS SURELY LOVE THIS.
