This Filipino recipe is a creamy with a mild curry flavor, cooked with coconut milk, potatoes and bell peppers. this chicken dish is still one of our favorites during special occasions or even just in our common meals because my family loves it. They said that when they start eating this chicken curry, you’ll feel a little burning sensation in their mouth and wow really spicy delicious.
INGREDIENTS
2 PC. CHICKEN, LEG PART
1 CUP COCONUT MILK
1 TBSP.YELLOW CURRY PASTE
1 PC. LEAKS,SLICED
1 PC.CARROT, 1-INCH CUBES
1 PC. POTATOES,1 INCH CUBES
COOKING INSTRUCTIONS
IN A PAN SAUTE CHICKEN ,POTATOES AND CARROTS .
ADD IN COCONUT MILK AND CURRY PASTE, LET IT SIMMER FOR 8 MINS. OR UNTIL ALL INGREDIENTS IS COOKED.
WAIT UNTIL THE SAUCE THICKENS,THEN ADD ONION LEEKS.
TRANSFER INTO SERVING PLATTER AND ENJOY.
