Tokwa’t Baboy is a popular side dish / appetizer in the Philippines where the main ingredient are tofu and pork’s ears . Tofu as most of us know is made out of coagulated soy milk then pressed, a very popular ingredient in Chinese cuisines as well as other Southeast Asian countries.
Ingredients
400 g pork, loin, boneless-skinless, cut into strips
1 1/2 Tbsp soy sauce
1/4 cup flour, all-purpose
2 cup oil, for deep frying 1/3 cup water
1 pouch Tomato Sauce (115g)
3 Tbsp kinchay, sliced
1/3 cup kuchay, sliced (optional)
1/2 tsp salt
1 1/3 cup tokwa, cut into cubes
Preparation
1. In a bowl, mix pork with soy sauce and flour. Deep-fry until brown. Drain and set aside.
2. Combine water, pork, and Tomato Sauce. Bring to boil then simmer for 10 minutes. Add kinchay,
kuchay, and salt to taste. Simmer for 5 minutes. Stir in tokwa. Serve.
