Ginataang Hipon, Sitaw, at Kalabasa is a delicious shrimp and vegetable dish that you should try. As the name connotes, ginataan refers to any dish cooked in coconut milk or coconut cream. This dish makes use of shrimps.
INGREDIENTS:
10 strings beans (sitaw), cut into 2½ inch length
2 cups kalabasa (squash), cubed
2 cups coconut milk
1 medium yellow onion, sliced
¼ cup shrimp,shelled
3 cloves garlic, crushed
Salt and pepper to taste
3 tablespoons cooking oil
Salt and pepper to taste
COOKING INSTRUCTIONS
IN A POT ADD WATER AND KALABASA.
ADD COCONUT MILK ,SIMMER FOR 8 MINS OR UNTIL KALABASA TENDERS.
ADD IN SITAW AND SIMMER FOR 3 MINS
ADD SHRIMPS SIMMER FOR 3 MINS..
SERVE WITH WARM RICE.
