GINATAAG MANOK IS CHICKEN STEWED IN COCONUT MILK . BASICALLY THE PROCESS IS LIKE COOKING TINOLA BUT INSTEAD COCONUT MILK IS USED.YOU WILL NOTICE THAT GINGER GIVES THE ZING FRESH TASTE THAT MIX WELL WITH THE COCONUT MILK.
INGREDIENTS:
1 TBSP. COOKING OIL
1 PC.ONION,QUARTERED
2 INCH GINGER,SLICED
½ KG.CHICKEN,CUT INTO SERVING PIECES
1 TBSP.PATIS
1 CUP GATA (COCONUT MILK)
1 CUP WATER
1 PC. SAYOTE
½ DAHON SILI (CHILI LEAVES)
COOKING INSTRUCTIONS
SAUTE ONION,GARLIC AND GINGER.
ADD IN CHICKEN ,BROWN IT TO INFUSE FLAVOR.
THEN ADD COCONUT MILK, SAYOTE AND PATIS SIMMER FOR 10 MINS.
ADD CHILI LEAVES SIMMER FOR 3 MINS.OR UNTIL ALL THE INGREDIENTS IS COOKED.
TRANSFER TO A BOWL AND SERVE WITH STEAMED RICE.
