Ginataang Tilapia! It is made from a coconut-based sauce, tilapia and vegetables. This type of dish is really amazingly delicious if all the ingredients are properly put into it. Since tilapia needs to be cooked with vinegar, it has a sour creamy consistency with a soft sweetness from fresh ginger.
Cooking this kind of dish will not take you too long because it takes only an hour and one thing that I can assure that the Ginataang tilapia is one of the best dishes that you can have. What I love about this dish that the fish is very tasty because of the sauce and the vegetables in it.
Ingredients:
500 grams Tilapia
5 cloves Garlic chopped
1 Onions chopped
1 small Ginger chopped
1/2 tablespoon salt
1/4 teaspoon msg
1/4 black ground pepper
1/2 cup vinegar
2 cups Coconut milk
1 pieces medium eggplant
3 pieces chili finger
1 bunch bokchoy or pechay tagalog
Cooking Instructions:
- In a pot arrange sliced tilapia side by side , put in garlic, onion, ginger, black pepper, salt, msg and vinegar.
- Simmer under medium heat for atleast 10-15 minutes or until vinegar is evaporated.
- Add coconut milk, chili finger, eggplant, and bokchoy then simmer for another 10-15 minutes or until sauce is thicken.(Under medium heat)
- Serve with rice .
