Meatball Stew can be made on the stove top or slow cooker. Serve with corn bread for the perfect hearty dinner your family will love!
Ingredients
FOR THE MEATBALLS
150 g pork, ground
2 cup puso ng saging/banana heart, trimmed and chopped
1 pc egg
2 Tbsp onion, chopped
2 Tbsp flour, all-purpose 2 cup oil, for deep frying
FOR THE SAUCE
2 Tbsp oil
1 tsp garlic, crushed
2 Tbsp onion, chopped
1 cup sayote, sliced
1 Tomato Sauce (200g)
1 cup water
1/2 tsp salt
1/4 tsp pepper
1 tsp sugar, white
Preparation
1. Mix all the ingredients for meatballs. Form every 1 tablespoon of meat mixture into balls.
Deep-fry until golden brown. Set aside.
2. Sauce: Sauté garlic, onion, sayote, and Tomato Sauce. Add water, salt, pepper, and sugar.
Simmer for 10 minutes. Add meatballs. Serve at once.
