Sarciadong manok or kinamatisang manok is chicken braised in plenty of tomatoes. The most common sarciado dish I know use fish like bangus or dalagang bukid. There are other recipes that use pork. This recipe is simple cook yet it is also appetizing. Cooking is not just throwing everything in a pot but requires sauteing and stir frying first of the ingredients to improve and enhance the flavor and then stewing.
Ingredients
500 g chicken, parts or leftover fried chicken, cut into serving portions
1/4 tsp salt
1/4 tsp black pepper, ground
1/2 cup oil, for frying
2 Tbsp oil
2 Tbsp garlic, crushed
1/4 cup onion, red, sliced
1 tsp patis
1 pouch Tomato Sauce (200g)
1/2 cup water 1/4 tsp black pepper, ground
1 pc egg, beaten
1 Tbsp onion, green, cut into strips
Preparation
1. Season chicken with salt and pepper. Fry until cooked. Set aside.
2. Sauté garlic, onion, patis, and Tomato Sauce for 2 minutes.
3. Add water, chicken, and pepper. Bring to a boil, cover and simmer for 10 minutes. Add egg,
allow to set slightly then stir. Add green onions. Turn off the heat.
