Japanese fried rice recipe that includes both fish and chicken with some awesome flavoring agents. Addition of veggies ensures everything is balanced in a nice way to give you a complete meal.
Ingredients:
2 cups cooked rice
2 eggs (whisked)
200 gm barbecued unagi (chopped)
200 gm chicken (chopped & lightly roasted)
1/4 cup peas (parboiled)
1/4 cup carrots (diced and parboiled)
1 white or yellow onion (finely chopped)
2 garlic cloves (finely minced)
20 gm ginger paste
1 tsp dark soy sauce 1/2 tsp fish sauce
few drops of sesame oil
3 tsp peanut oil
salt to taste
Cooking Instructions:
Heat peanut oil in a large wok on a high flame.
Add chopped onions with garlic and ginger.
Saute for a minute and add whisked eggs in it with a pinch of salt.
Toss and scramble the eggs for a minute.
Add unagi and chicken pieces and stir fry for about two minutes.
Add peas and carrots followed by cooked rice.
Season with dark soy sauce, fish sauce, sesame oil and a pinch of salt.
Toss and saute for about 3 to 4 minutes.
Switch off the flame and place in a large plate.
Serve hot with your favorite beverage.
