There is no greater delicacy than that of superb quality sashimi. When you start with such an ingredient, little else can go wrong. This is my recipe for a classic Japanese favorite spicy tuna with mixed greens. It’s a super easy recipe to follow requiring all of 10 minutes or so to complete. The end result is a highly nutritious and delicious dish that keeps your palate and waistline happy.
Ingredients
1 lb sashimi grade raw tuna
2 scallions (green onions), finely chopped
1/2 large cucumber, peeled and diced
3/4 lb mixed salad greens rinsed and drained+
Dressing
4 tablespoons regular soy sauce
2 tablespoons Sriracha chili sauce
2 tablespoons fresh lime or lemon juice
2 tablespoon sesame oil
4 tablespoons olive oil
Cooking Instructions
In a large mixing bowl, toss together the scallions, diced cucumber and salad greens. Divide and arrange on serving plates. Set aside.
In a medium sized bowl, whisk together all the ingredients for the dressing until thoroughly combined. Set aside.On a clean chopping board, slice the tuna into approximately half inch cubes. Gently toss the cubed tuna over the salad greens. Finally drizzle the dressing evenly over them.
